Stylized capital letters in pale yellow on a white background.

Lunch

Lunch Brunch Dinner Desserts Drinks Happy Hour Hors D’oeuvres Banquet Menus

RAW BAR

BLUEPOINT OYSTERS
sourced from westport, CT
$
3.50 each
OYSTERS DU JOUR
$
3.50 each

starters

SHISHITO PEPPERS
ranch spice & lime wedge
$
12
AVOCADO GUACAMOLE
served with corn tortilla chips
$
14
RATATOUILLE ARANCINI
risotto croquettes with swiss, mascarpone & summer vegetables topped with shaved parmesan
$
12
CRISPY BRUSSELS SPROUTS
maple sugar & lemon wedge
$
11
SEAFOOD CEVICHE
scallops, shrimp, octopus, calamari, red onions, lime & cilantro
$
18
CRABCAKE
served with mango salsa & spicy mayo
$
18
FRIED CALAMARI
old bay aioli
$
15

SANDWICHES

CROQUE MONSIEUR
country ham with béchamel sauce & melted gruyère cheese on white bread with a side salad
CROQUE MADAME open face with a sunny-side-up egg +2
$
18
AVOCADO TARTINE
avocado & goat cheese on sourdough toast with petit salad
$
16
SALMON BLT
seared salmon filet with bacon, tomato, greens & pesto aioli on toasted sourdough with belgian frites
$
21
CHICKEN CUTLET SANDWICH
crispy chicken cutlet on brioche bun with lettuce, tomato, & belgian frites with mayo
$
18
L’HAMBURGER
served on a brioche bun with applewood bacon-onion jam, swiss cheese, lettuce, tomato, bourbon aioli & belgian frites
$
20

MOULES FRITES

2 LB POT OF MUSSELS WITH BELGIAN FRITES & LEMON AIOLI
PROVENÇALEs
tomato broth, shallots, olives, fennel, capers, garlic, saffron
$
26
MARINIÈRE
white wine broth with garlic, shallots, butter, lemon
$
26
LOBSTER
lobster broth, white wine, shallots, garlic, butter, lemon
$
30
RED CURRY
coconut broth, lime, shallots, butter, garlic, lemongrass
$
26

salads

ADD: CHICKEN 7 | SHRIMP 9 | SALMON 14
CAESAR SALAD
chopped romaine lettuce, marinated white anchovy, croutons, shaved parmesan & caesar dressing
$
13
ORGANIC BEET SALAD
roasted red beets, balsamic reduction drizzle, candied pecans & goat cheese croquettes
$
14
SALADE DE PRINTEMPS
spring mix, blueberries, strawberries, feta cheese, pepitas & house-made apple cider & beet vinaigrette
$
17

ENTREES

BEER-BATTERED FISH & CHIPS
beer-battered fried fresh cod with belgian frites, lemon aioli, malt vinegar, & tartar sauce
$
28
LOBSTER ROLL
served hot with lemon butter or cold with lemon aioli on buttered brioche with a side of belgian frites
$
45
BLACK INK SEAFOOD PASTA
shrimp, atlantic mussels, squid, & bay scallops, served with squid ink linguine in a creamy lobster broth
$
34
NEW YORK STRIP STEAK
10 oz strip served with belgian frites, garlicky sauteed spinach & cognac-peppercorn cream sauce
$
39

SIDES

SAUTÉED GARLIC SPINACH
$
8
HOMEMADE BELGIAN FRITES
$
8
HOUSE SIDE SALAD
romaine, red onion, dried cranberry, citrus poppyseed dressing
$
7
Inform your server of any dietary restrictions.

20% gratuity will be added to parties of five or more.
‍
Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
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Florian Belgian Bistro is a Belgian restaurant in New Haven, Connecticut, offering oysters, seafood, moules-frites, and classic European bistro cuisine in a modern setting. Located on Chapel Street, Florian serves brunch, dinner, cocktails, and Belgian beers, with private dining and event spaces available for groups, celebrations, and corporate gatherings.