Stylized capital letters in pale yellow on a white background.

Brunch

Lunch Brunch Dinner Desserts Drinks Happy Hour Hors D’oeuvres Banquet Menus

RAW BAR

BLUEPOINT OYSTERS
sourced from westport, CT
$
3.50 each
OYSTERS DU JOUR
$
3.50 each

BELGIAN WAFFLES

CHICKEN & WAFFLE
crispy chicken cutlet, butter
$
20
THE GENTLEMAN
bacon, over-easy fried eggs
$
18
CAROLINA
pulled pork, pickles, poached eggs, BBQ, hollandaise, green salad
$
20
TARTE AUX POMMES
apple pie waffle with candied pecans & whipped cream
ADD A SHOT OF MAPLE CREAM LIQUEUR +5
$
15
STRAWBERRIES & CREAM
sliced strawberries, whipped cream
ADD ICE CREAM +4
$
16

EGGS

SMOKED SALMON BENEDICT
poached eggs, hollandaise & smoked salmon on an english muffin
$
20
CLASSIC BENEDICT
poached eggs, hollandaise & ham on an english muffin
$
18
FLORENTINE BENEDICT
poached eggs, hollandaise & spinach on an english muffin
$
16
SMOKED SALMON OMELETTE
eggs, smoked salmon & mascarpone
$
20
OMELETTE JARDINIER
spinach, onions, tomato & gruyere
$
16
CHORIZO OMELETTE
chorizo, caramelized onions, swiss cheese
$
16

CLASSICS

PANCAKES
3 - chocolate chip, blueberry or plain buttermilk pancakes with butter & maple syrup
$
16
NUTELLA STUFFED FRENCH TOAST
French toast-style croissant stuffed with nutella, topped with butter & maple syrup
$
18
HOMERUN
2 eggs (any style) with belgian frites & sausage or bacon
$
14
AVOCADO TARTINE
avocado & goat cheese on sourdough toast w/ petit salad
$
16
EGG SANDWICH
eggs scrambled with onions, avocado & tomato on a croissant with samurai sauce, belgian frites & a petit salad
$
18

MOULES FRITES

2 LB POT OF MUSSELS WITH BELGIAN FRITES & LEMON AIOLI
PROVENÇALEs
tomato broth, shallots, olives, fennel, capers, garlic, saffron
$
26
MARINIÈRE
white wine broth with garlic, shallots, butter, lemon
$
26
LOBSTER
lobster broth, white wine, shallots, garlic, butter, lemon
$
30
RED CURRY
coconut broth, lime, shallots, butter, garlic, lemongrass
$
26

salads

ADD: CHICKEN 7 | SHRIMP 9 | SALMON 14
CAESAR SALAD
chopped romaine lettuce, marinated white anchovy, croutons, shaved parmesan & caesar dressing
$
13
ORGANIC BEET SALAD
roasted red beets, balsamic reduction drizzle, candied pecans & goat cheese croquettes
$
14
SALADE DE PRINTEMPS
spring mix, blueberries, strawberries, feta cheese, pepitas & house-made apple cider & beet vinaigrette
$
17

ENTREES

BEER-BATTERED FISH & CHIPS
beer-battered fried fresh cod with belgian frites, lemon aioli, malt vinegar, & tartar sauce
$
28
LOBSTER ROLL
served hot with lemon butter or cold with lemon aioli on buttered brioche with a side of belgian frites
$
45
BLACK INK SEAFOOD PASTA
shrimp, atlantic mussels, squid, & bay scallops, served with squid ink linguine in a creamy lobster broth
$
34
DEMI STEAK
6 oz strip steak with belgian frites, sauteed baby spinach & cognac-peppercorn cream sauce
$
29
CROQUE MONSIEUR
country ham with béchamel sauce & melted gruyère cheese on white bread with a side salad
CROQUE MADAME open face with a sunny-side-up egg +2
$
18
SALMON BLT
seared salmon filet with bacon, tomato, greens & pesto aioli on toasted sourdough with belgian frites
$
21
CHICKEN CUTLET SANDWICH
crispy chicken cutlet on brioche bun with lettuce, tomato, & belgian frites with mayo
$
18

SIDES

SMOKED SALMON
$
9
SAUSAGE
$
5
BACON
$
6
COUNTRY HAM
$
4
TWO EGGS
$
4
BELGIAN FRITES
$
4
FRESH FRUIT
$
4
AVOCADO
$
4
Inform your server of any dietary restrictions.

20% gratuity will be added to parties of five or more.
‍
Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Copyright © 2026 Florian Belgian Bistro | Web Design by Red Pepper Media NYC | Contact Webmaster
Florian Belgian Bistro is a Belgian restaurant in New Haven, Connecticut, offering oysters, seafood, moules-frites, and classic European bistro cuisine in a modern setting. Located on Chapel Street, Florian serves brunch, dinner, cocktails, and Belgian beers, with private dining and event spaces available for groups, celebrations, and corporate gatherings.