Stylized capital letters in pale yellow on a white background.

Brunch

Lunch Brunch Dinner Desserts Drinks Happy Hour Hors D’oeuvres Banquet Menus

BELGIAN WAFFLES

FLORIAN WAFFLE
berries, vanilla ice cream, whipped cream & chocolate sauce
$
16
CRISPY BACON WAFFLE
topped with bacon & choice of eggs
$
18
CHICKEN STEW WAFFLE
belgian chicken stew, mushrooms, pearl onions
$
18
SMOKED SALMON WAFFLE
catskill smoked salmon, lite scallion cream, cheese, dill, caper & mesclun greens
$
22
WAFF-ACADO
choice of eggs, avocado, mildly spicy green tomatillo, avocado salsa & mesclun greens
$
18

EGGS

served with fries
HOME RUN
eggs any style, toast, choice of bacon or sausage
$
18
EGGS BENEDICT CLASSIC
poached eggs, ham, hollandaise & english muffin
$
18
EGGS BENEDICT SALMON
poached eggs, catskill smoked salmon, hollandaise & english muffin
$
22
EGGS BENEDICT FLORENTINE
poached eggs, sautéed spinach, hollandaise & english muffin
$
16
EGG SANDWICH
crispy rolls, scrambled eggs, onions, tomato, gruyère cheese, avocado & spicy mayonnaise
$
22

omelettes

ATLANTIC OMELETTE
catskill smoked salmon, scallions & mascarpone cheese
$
24
FLORIAN OMELETTE
belgian beef stew & gruyère cheese
$
24
FARMER’S OMELETTE
goat cheese, onions, tomatoes & asparagus
$
22
Omelette Jardinière
sautéed spinach, mushrooms, tomatoes & asparagus
$
22

croques

OPEN-FACED SANDWICHES
CROQUE MONSIEUR
ham, gruyère & béchamel cheese with mesclun greens
$
16
CROQUE MADAME
ham, gruyère & béchamel cheese with a fried egg & mesclun greens
$
18
CROQUE VEGGIE
sautéed spinach, mushrooms, gruyère & bechamel cheese
$
18

main plates

BRIOCHE FRENCH TOAST
brioche, berries, whipped cream & vermont maple syrup
$
18
BUTTERMILK PANCAKES
plain served with cinnamon butter - ADD CHOCOLATE +1 | BERRIES +2
$
18
CARBONNADE FLAMANDE
Belgian beef stew, simmered for four hours, prepared with Belgian dark beer
$
26
GRILLED HERB MARINATED ATLANTIC SALMON
served with sautéed spinach, sautéed mushrooms & white wine sauce
$
28
VEGETABLE QUICHE
fresh assorted vegetables & mesclun greens
$
18
QUICHE LORRAINE
swiss cheese, ham & mesclun greens
$
18

MOULES FRITES

2 LB POT OF MUSSELS WITH BELGIAN FRITES & LEMON AIOLI
PROVENÇALEs
tomato broth, shallots, olives, fennel, capers, garlic, saffron
$
26
MARINIÈRE
white wine broth with garlic, shallots, butter, lemon
$
26

sandwiches

SERVED WITH FRITES
BRUSSELS MERGUEZ
crispy roll, spicy lamb sausage, sautéed onions, tomatoes, lettuce & spicy mayonnaise
$
26
AVOCADO TARTINE
open-faced sandwich (sourdough), avocado, goat cheese & mesclun greens
$
18
FLORIAN BURGER
8 oz. fresh ground beef, pancetta, gruyère cheese & caper mayo
$
20
CHEESEBURGER
with cheddar cheese, lettuce and tomato and spicy mayonnaise
$
18
CHICKEN CUTLET SANDWICH
crispy chicken cutlet on brioche bun with lettuce, tomato & belgian frites with mayo
$
18

SIDES

HOUSE SALAD SUBSTITUTION UPON REQUEST
BELGIAN FRITES
$
8
LINK SAUSAGE
$
5
MERGUEZ SAUSAGE
$
8
EXTRA EGG
$
3
EGG WHITE
$
3
BACON
$
8
HAM
$
4
AVOCADO
$
4
BERRIES
$
6

cocktails

MIMOSA
$
10
PEACH BELLINI
$
12
HOUSEMADE BLODDY MARY
$
12
PEAR TREE
$
14

draught beers

PALM, BELGIAN AMBER
Belgian amber | Belgium - 5.4%
$
9
ALLAGASH
white Belgian-style wheat | Maine - 5.2%
$
9
HEADWAY COUNTERWEIGHT
America IPA | Cheshire, CT - 6.5%
$
8
LA CHOUFFE
Belgian strong blond | Belgium - 8%
$
13
STELLA ARTOIS
lager | Belgium - 5%
$
8

sparkling wine

glass/bottle
WILLIAM WYCLIFF
sparkling brut | California
$
9/35
VAL D’OCA
prosecco | Veneto, Italy
$
10/38
FREIXENET
cava brut rose | Spain
$
11/40

rosE wine

glass/bottle
CHATEAU DE BERNE “ROMANCE”
Provence, France
$
12/44

RED wine

glass/bottle
ELOUAN
pinot noir | Oregon
$
13/48
SIGLO
tempranillo | Siglo
$
12/44
LOS CARDOS
mendoza | Argentina
$
9/32
“CLEFS DE L’ENCLAVE”
Cotes du Rhone | Rhone River Valley, France
$
10/36
JOSH RESERVE
cabernet sauvignon | North Coast, California
$
13/48

white wine

glass/bottle
BORTOLUZZI
pinot grigio | Venezia Giulia, Italy
$
13/48
SEAGLASS
sauvignon blanc | Santa Barbara, California
$
11/40
FRANCK MILLET
sancerre blanc | Loire Valley, France
$
20/72
MARTIN CODAX
albarino | Rias Baixas, Spain
$
14/52
SCHMITT SÖHNE
riesling kabinett | Mosel, Germany
$
10/36
HESS “SHIRTAIL RANCH”
chardonnay | California
$
9/32
SCOTT FAMILY ESTATE
chardonnay | Arroyo Seco, California
$
12/44
MACON-LUGNY “LES CHARMES”
chardonnay | Burgundy, France
$
15/56

bottled beers

DUVEL
Belgian golden ale | Belgium - 8.5%
$
12
LINDEMAN’S
frambroise lambic | Belgium - 2.5%
$
12
LEFFE
blond ale | Belgium - 6.6%
$
8
HOEGAARDEN
Belgian whiye-witbier | Belgium - 4.9%
$
8
CHIMAY
premiere red | Belgium - 7%
$
12
STELLA ARTOIS
Liberté | Belgium - 0% (alcohol-free)
$
7
LA CHOUFFE
non-alcoholic brew (alcohol-free)
$
8
LUCKY ONE
hard lemonade
$
8

fresh juices

FRESH ORANGE JUICE
$
6
ORGANIC APPLE JUICE
$
6
CRANBERRY JUICE
$
6

hot beverages

COFFEE
$
4
DECAF COFFEE
$
4
ESPRESSO
$
5
DOUBLE ESPRESSO
$
9
CAPPUCINO
$
6
AMERICANO
$
6
LATTE
$
6
MOCHA
$
6
BELGIAN HOT CHOCOLATE
$
8
SELECTION OF TEA
$
4
Inform your server of any dietary restrictions.

20% gratuity will be added to parties of five or more.
‍
Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Copyright © 2026 Florian Belgian Bistro | Web Design by Red Pepper Media NYC | Contact Webmaster
Florian Belgian Bistro is a Belgian restaurant in New Haven, Connecticut, offering oysters, seafood, moules-frites, and classic European bistro cuisine in a modern setting. Located on Chapel Street, Florian serves brunch, dinner, cocktails, and Belgian beers, with private dining and event spaces available for groups, celebrations, and corporate gatherings.