pan-seared breast, white bean ragout, bacon & mushroom jus
VEGETARIAN OPTION
chef’s selection
DESSERTS
CHOICE OF 2
CHEESE PLATE
bread, jam
APPLE TARTLET
vanilla ice cream
PROFITEROLE
puff pastry, ice cream
Inform your server of any dietary restrictions. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.