Stylized capital letters in pale yellow on a white background.

DINNER

Lunch Brunch Dinner Desserts Drinks Happy Hour Hors D’oeuvres Banquet Menus

SOUPS

FRENCH ONION SOUP
classic beef broth, caramelized onions, french bread crostini, topped with melted gruyère cheese
$
12
CLAM CHOWDER
lardons, fresh clams, cream
$
12

RAW BAR

TUNA TARTARE
unagi, seaweed salad & grilled crostini
$
16
BLUEPOINT OYSTERS
sourced from westport, CT
$
3.50 each
OYSTERS DU JOUR
$
3.50 each

starters

SHISHITO PEPPERS
ranch spice & lime wedge
$
12
AVOCADO GUACAMOLE
served with corn tortilla chips
$
14
RATATOUILLE ARANCINI
risotto croquettes with swiss, mascarpone & summer vegetables topped with shaved parmesan
$
12
CRISPY BRUSSELS SPROUTS
maple sugar & lemon wedge
$
11
SEAFOOD CEVICHE
scallops, shrimp, octopus, calamari, red onions, lime & cilantro
$
18
CRABCAKE
served with mango salsa & spicy mayo
$
18
FRIED CALAMARI
old bay aioli
$
15

MOULES FRITES

2 LB POT OF MUSSELS WITH BELGIAN FRITES & LEMON AIOLI
PROVENÇALEs
tomato broth, shallots, olives, fennel, capers, garlic, saffron
$
26
MARINIÈRE
white wine broth with garlic, shallots, butter, lemon
$
26
LOBSTER
lobster broth, white wine, shallots, garlic, butter, lemon
$
30
RED CURRY
coconut broth, lime, shallots, butter, garlic, lemongrass
$
26

salads

ADD: CHICKEN 7 | SHRIMP 9 | SALMON 14
CAESAR SALAD
chopped romaine lettuce, marinated white anchovy, croutons, shaved parmesan & caesar dressing
$
13
ORGANIC BEET SALAD
roasted red beets, balsamic reduction drizzle, candied pecans & goat cheese croquettes
$
14
SALADE DE PRINTEMPS
spring mix, blueberries, strawberries, feta cheese, pepitas & house-made apple cider & beet vinaigrette
$
17

ENTREES

BEER-BATTERED FISH & CHIPS
beer-battered fried fresh cod with belgian frites, lemon aioli, malt vinegar, & tartar sauce
$
28
LOBSTER ROLL
served hot with lemon butter or cold with lemon aioli on buttered brioche with a side of belgian frites
$
45
BLACK INK SEAFOOD PASTA
shrimp, atlantic mussels, squid, & bay scallops, served with squid ink linguine in a creamy lobster broth
$
34
NEW YORK STRIP STEAK
10 oz strip served with belgian frites, garlicky sautéed spinach & cognac-peppercorn cream sauce
$
39
DUCK CONFIT
duck leg served over potato gnocchi tossed with peppered cream, spinach & parmesan
$
32
OVEN-ROASTED CHICKEN
free-range organic chicken with basquaise sauce over mashed potatoes & carrots
$
27
SEARED SALMON
pan-seared and served over asparagus risotto with lemon, shaved parmesan & mascarpone cheese
$
28
PESTO RAVIOLI
creamy pesto, baby spinach, cherry tomatoes & parmesan
$
19

SIDES

SAUTÉED GARLIC SPINACH
$
8
HOMEMADE BELGIAN FRITES
$
8
HOUSE SIDE SALAD
romaine, red onion, dried cranberry, citrus poppyseed dressing
$
7
MASHED CARROTS & POTATOES
$
9
Inform your server of any dietary restrictions.

20% gratuity will be added to parties of five or more.
‍
Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
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Florian Belgian Bistro is a Belgian restaurant in New Haven, Connecticut, offering oysters, seafood, moules-frites, and classic European bistro cuisine in a modern setting. Located on Chapel Street, Florian serves brunch, dinner, cocktails, and Belgian beers, with private dining and event spaces available for groups, celebrations, and corporate gatherings.