Stylized capital letters in pale yellow on a white background.

HAPPY HOUR

Lunch Brunch Dinner Desserts Drinks Happy Hour Hors D’oeuvres Banquet Menus

FARE

GUACAMOLE
made to order, fresh tortilla chips
$
12
FRIED CALAMARI
tentacles & rings, old bay aioli
$
12
CHEESE BOARD
2 cheeses (chef’s selection), crostini olives, compote, almonds
$
15
SHISHITO PEPPERS
blistered, ranch seasoning, lime
$
9
CRISPY BRUSSELS
maple sugar, lemon supreme
$
8
BELGIAN FRITES
lemon aioli, ketchup & malt available
$
6
BLUEPOINT OYSTERS
$1 bluepoint oysters 3pm - 5pm weekdays
$
1

Drinks

SANGRIA
choice of red or white
$
GLASS 7 / CARAFE 25
BOTTLE FEATURE
rotating seasonal selection. ask your server for today’s options
$
25
CLASSIC MARG
gold tequila, fresh sour, orange liqueur
add fruit puree +1
$
8
DIY-BALL
any house spirit + mixer choice of whiskey, rum, tequila, gin or vodka
$
6
Inform your server of any dietary restrictions.

20% gratuity will be added to parties of five or more.
‍
Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
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Florian Belgian Bistro is a Belgian restaurant in New Haven, Connecticut, offering oysters, seafood, moules-frites, and classic European bistro cuisine in a modern setting. Located on Chapel Street, Florian serves brunch, dinner, cocktails, and Belgian beers, with private dining and event spaces available for groups, celebrations, and corporate gatherings.